This was my first time ever making nachos, especially vegan ones!
LET ME TELL YOU THESE WERE GREAT!
✨ Siera Suggests - when placing nachos and cheese on, layer the cheese on the chips not just throw all on top, that way each chip gets cheese!
✨ Siera Suggests - don't layer chips too much, as this will cause some chips to be a little softer than others (unless that's your goal!)
🌹 Farm boy Refried Bean chips (tastes like normal chips! + you get protein)
🌹 Yves Original Ground Veggie
🌹 Presidents Choice Plant-Based Mozzarella-Style Shreds (mozza cheese)
🌹 Onions (raw)
🌹 Mushrooms (sautéed)
🌹 Green onions (optional)
🌹 Farm Boy Hot salsa
🌹 Earth Island Dairy Free Sour Cream w/ red chilli pepper flakes (later I added chipotle tabasco!
Spices and sauces for my meatless- ground beef substitute! (more spice, the more flavour! Get creative!)
🌹 Honey Garlic sauce
🌹 4 peppercorn spice
🌹 red chilli pepper flakes
🌹 Dry rosemary
🌹 Dry oregano
How to create:
🌹 Chop all veggies you wanna use
🌹 Cook veggies and your protein (lightly, as it will cook in the oven)
🌹 Throw all ingredients over the chips and cover with cheeeeeese!
✨ Place in oven and cook for 12 minutes... check and cook accordingly to your taste
✨ Keep in mind, dairy-free cheese doesn't melt the same so keep an eye out!